So glad the recipe worked you for you! 1 Preheat oven to 350 degrees. Then, switch baking setting to Low Broil and let cookies broil until dark golden in colour, 1 minute or so. Don't skip the orange blossom water, it is what gives Maamoul its characteristic Middle Eastern flavor. They have no chance against Twinkies . We have never tried it and we have never used wheat germ, please let us know the result if you do. People even selling them on eBay?? These maamoul are amazingly delicious. Sprinkle with confectioner's sugar right before serving. We are so honored that our maamoul recipe has become part of your family traditions. I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Remember a few years ago, when the Twinkie news broke out? Set aside and let it rest for about 20-25 minutes, In the meantime, prepare the filling: combine ground pistachios, agave, maple syrup or sugar and orange blossom water in a bowl and mix well, Working with about a tablespoon of dough at a time, for 18 balls. We created May I Have That Recipe to help you explore new spices, flavors and cuisine with simple, easy flavorful dishes! Lebanese Date Filled Fingers Recipe. 3 Using a mixer, cream together butter and sugar. Mix together until flour is completely incorporated. 292. Place 1 tablespoon of prepared date filling in the center of each plain cookie bottom. Warning, you can’t eat just one. Really want to try to make these soon. Please let us know if you have any more questions. Sorry for the delayed response. Hi! Hi Anita, No, this recipe doesn't call for yeast or baking powder. Instructions In the mixer bowl combine flour, salt, yeast, sesame seeds, your optional add ons and sugar and mix well, Melt the butter and add oil to butter then pour over the flour, make sure the mixture is not hot. She was the best cookie maker ever! date fudge (and filled chocolates!) After the 5min, add the milk mixture along with the melted coconut oil to the flour mixture. “You have to feel the dough to know it has the right consistency”, she used to say. The cookie is a dense, crumbly shortbread-like exterior with a sweet, orange-blossom or rose-water scented filling. Glad you like the vegan twist . Wrap the dough around to cover the filling. Maybe because we didn’t grow up in the US? Place pan in the oven to bake for 15 minutes, until bottom of cookies are golden in colour. Well, that doesn’t really help when you’re thousands of miles away now, does it? I gave it a taste and thoroughly enjoyed the taste and texture so I went out and bought the real deal. Press the dough into the mold and tap it on the counter so that it … They are rich and decadent, yet not too sweet. Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor. Norma was so kind to offer her words of wisdom about how to make them as well. The ingredients and preparation may be elementary, but shaping maamoul cookies … These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. Instructions Mix together the flour, salt, cumin and cardamon. So happy you enjoyed our Maamoul recipe. Right now xD So I'm too impatient to order one off the internet. You can also use honey instead of agave. I'm definitely going to make some of these mamoul - thank you for the recipe! happy blogging do give me feedback! Store Maamoul in an airtight container and keep it on your counter for 2-3 days. THanks so much Judee. But growing up in a Middle Eastern-influenced household, let’s just say that our treats were a bit… “different”. AWW! We were even able to buy the Maamoul mold we needed to make these, right from her store! Maamoul can be frozen in an airtight container for up to two months. It read: Cream: 2 cups sugar, 1 cup shortening Add: 1 cup milk, 2 eggs, 6 level teaspoons baking powder, 2 teaspoons vanilla, flour enough to roll. What kind of semolina flour coarse or fine? Is a Middle Eastern stuffed cookie, the dough is made with a combination of semolina and all-purpose flours. I was originally searching the internet for an italian type of fig pastry. They are worth the work and the small investment on a maamoul mold. Your email address will not be published. My mother in law makes these cookies. These Syrian cookies are a real treat! Thanks! Lebanese Desserts Lebanese Cuisine Lebanese Recipes Turkish Recipes Egyptian Desserts Egyptian Food Egyptian Recipes Arabic Dessert Arabic Food. I used date filling instead of pistachio and fresh orange juice instead of orange blossom water (i had none at hand). Delicious with surprise secret pistachio I'm really enjoying going through your recipes. Clarified butter, date paste, sugar, all-purpose flour, vegetable oil, water, powdered sugar, Cake Spice Mix (recipe is in the recipe card below), and instant yeast. Learn how your comment data is processed. And of course, we got the one we were so desperately looking for! Try the World sent me a date spread that I wanted to use in a recipe. arabic date filled cookies recipes. Very very pretty. This has been our family's favorite cookie for years!! Food bloggers posting recipes on how to make them at home?? Gluten-Free Koloocheh : Persian Date Nut Filled Cookies. We promise not to share your email address, Semolina Borekas with Orange Blossom Syrup, Make a dough ball and create a well with your finger, Combine semolina, flour, sugar and coconut oil. She has continued the tradition and now makes them for his birthday. Pastry fingers filled with dates and topped with sesame seeds. Make the Date Filling Grind the … This site uses Akismet to reduce spam. Blend until a smooth paste forms. That is why we do this job! Well, we never quite got what all the commotion was about. Mamoul simple means filled, or stuffed. Check out our cookbook Tahini and Turmeric, 101 Middle Eastern Classics Made Irresistibly Vegan. A young friend of mine happened to be at my house when we were baking them and was so delighted with them that I bought her a mold and all the ingredients with a copy of your recipe, of course, for her wedding shower. This maamoul recipe is the best. Set aside. Crunch. Arrange the cookies into the lined baking sheet and bake at 350F for approximately 20 minutes, until golden brown at the bottom. Even though everyone was stuffed there was not a Maamoul left on the plate! Preheat oven to 350F. My daughter and I love Norma's as it's our favorite place for a delicious vegan meal, and bought our first mold there to make your recipe which we were thrilled to find. I used the dates and the spread in this simple cookie recipe and they both came out perfectly! You have to make use to bang the mold pretty hard, using your wrist and tilting it very slightly to the side. 12. However, I do like the sound of your maamoul recipe and was wondering what ingredients I should change in order to make it "not vegan" I hope you don't mind! Delicate pastry is wrapped and baked … At Eid al Adha, my neighbour made me some - wow! Enjoy!! The releasing part takes a bit of practice. Filling: Stir 2 packages dates, 2/3 cups sugar, 2 teaspoons flour, 2 cups water. When I lived in Morocco, I used to buy delicious cookies just like these from the souk. Thank you for this delicious recipe. Place the filled Maamoul dough on the wooden Maamoul mold, 7. Or maybe because we’ve never eaten one? This is my new favorite cookie. I was just wondering, does anyone know of a substitute I can use for the maamoul mold? The pistachios add just the right amount of crunch and nuttiness! I can’t wait to try and make them myself! Gently simmer for 10 minutes, stirring occasionally. Salud! We we raised in Barcelona in a Jewish-Lebanese household, we moved to the US over 25 years ago. Run by this sweet, beautiful lady named Norma and her son Elias, this place offers the most amazing, one hundred percent authentic Middle Eastern dishes, all made from scratch. Delicious.. just love Maamoul ~ i have made some too do visit my place when time permits Maamoul ~ date cookies that's a recipe by my mom This recipe sounds beautiful! The design won't be as pretty, it should work. Nut Filled Middle Eastern Cookies - May I Have That Recipe? Melt in your mouth and then the wow delicious filling. I had the good fortunate of attending a dinner where these were served for dessert. The most difficult part was to release the maamoul from the mould. Over the years we’ve tried to get the recipes from her, but the thing is, she never, ever followed one. Maamoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts such as walnuts (occasionally almonds). Allrecipes has more than 140 trusted date cookie recipes complete with ratings, reviews and cooking tips. I need to go out and buy more because the date filled cookies … Taste even better then they look. Como me encantan estas galletas tan ricas. Yes, you can definitely make these with dates. People panicking thinking they would never get to eat a Twinkie, ever again? My grandmother makes the best sfinj (Moroccan soufganiyot), and she gives recipes exactly like yours does! Cook this for about … They are buttery and nutty. Using your thumb press a hole in the center of each ball. The subtle orange blossom flavor brings this cookie to another different level. The orange blossom water elevate them to a whole new level and brings a light floral flavor. Thanks. Enjoy , Thank you so much! If using dates that are not very soft, then place the chopped dates and add some water in a saucepan (start with 2... Heat it at medium high and when the water bubbles, lower the heat and simmer. Love the date and orange filling! Just spreading the love! Add the sugar and yeast to the warm milk, stir then leave it around 5 minutes to activate. We slightly modified the recipe she gave us to make it vegan, but the result was just as delicious. Probably the closest thing to our mom's (and grandmother's) kitchen we can find around here. So far the best maamoul recipe i've tried! Can you substitute wheat germ for semolia? We are with you about chocolate dessert, but these Maamoul are you yummy! Add dates, butter, nutmeg and water to a saucepan and stir. Yes, we did have factory-made, little snack cakes in Spain that we ate once in a while. Add the milk, and then … Probably the best thing to do would be to fill the dough as indicated in the directions and just lightly flatten them with your hands. Hope this helps... Let us know if you have any more questions. The holidays are filled with indulgence - those decadent truffles, chocolate-hazelnut balls, rich breads, fruitcake and cookies. I'm not saying we grew up without any treats around the house. On another note, my hisband's aunt makes legendary maamul and we get some every time someone visits Israel. Maamoul can be made with butter or coconut oil or plant-based butter to make them vegan. Lebanese Date Shortbread (Ma'amoul) These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Foodie Pro & The Genesis Framework. Everyone who tastes them is an immediate fan. Ma’amoul is a very traditional Arabic cookie made from semolina and butter and filled with a variety of sweets like dates, walnuts, and pistachios. I have had the privilege of trying these and they are honestly delicious! Line a large baking sheet with parchment paper, In a large bowl, combine semolina, flour, sugar and coconut oil. It takes a little work but the results are so tottaly worth it! Maamoul cookies are traditionally filled with pistachios, dates or walnuts and shaped with a carved wooden mold or by hand. Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. You are here: but totally worth the effort. I had a great recipe i cut from a magazine years ago but cannot find it! Thank you Laana! 20 min 1 ora 40 min arabic date filled cookies Read recipe >> Press the edges of each filled cookie together with the tip of a fork to seal. ( it should feel like a fresh pack of Play-Doh). It’s a labor of love (30 minutes of kneading a rough dough by hand!) I'd like to make both! Maamoul pronounced [ma’-mul]. Drain water and place dates in food processor. The natural sweetness of dates becomes concentrated as they dry, making them a perfect filling for these date-filled cookies. Required fields are marked *. Can you use the same recipe, and use the dates? Ingredients for Date Filled Cookies These date filled cookies start with the Mennonite Community Cookbook, the source for so many of the recipes … They turned out delicious! Worm this looks incredible! Turn off the heat and allow to cool. We really wanted to recreate her Maamoul (nut and date filled semolina cookies), which we’ve always loved, but we weren’t sure where to start so... what did we do? However, the maamoul recipe is not the easiest. Place a piece of the dough into the cookie mold and add a teaspoon of the filling. room temperature 5 tablespoons milk 2 tablespoons white sugar 1 teaspoon active dry yeast 4 tablespoons orange blossom water May 2020. If the dough is too soft to shape and work with, place it in the fridge for 10-15 minutes. Place on prepared cookie sheet and create an impression using a fork, knife, dough wheel, cake tip … To make it non vegan, all you have to do is substitute butter for the coconut oil and whole milk for the almond milk. 5. I’m glad I didn’t this night. Any tips here or is it just the matter of practice? Rolled cookies with a date-filled center. Thank you for this recipe that has become part of our family's traditions, and now other families as well. Home » Cookies » Maamoul – Nut Filled Middle Eastern Cookies, Post created:May 8, 2013-Post updated: August 15, 2020-May contain affiliate links. They take time to make, but are not very difficult. Thank you for sharing your experience with us! Mix well using your hands until the coconut oil is well incorporated ( it should look like coarse cornmeal at this point), Slowly add almond milk and orange blossom water and keep working with your hands until it forms a smooth dough. Nov 6, 2014 - Ma’amoul cookies (aka Maamoul or Middle Eastern Date Filled Cookies) feature a sweet spiced date filling stuffed into a rich, buttery, crisp cookie. Just like our mom used to make them. Also, would vegan butter be the same as the coconut oil? Allow cookies to rest for 20 minutes before placing in the oven. We are Vicky & Ruth, authors of the vegan cookbook Tahini and Turmeric. Freeze them baked and let them thaw at room temperature before eating. I have never seen the word used for a dessert but love savory "mamoullim" made with onions. Flavorful, buttery taste just plain delicious. It is lightly sweetened and sprinkled with confectioner's sugar right before serving. Amanda's recipes delivered to your inbox with exclusives for email subscribers! While the cookies are resting, preheat the oven to 350F. Even though when still in the oven it looked like a huge mess - maamoul was literally swimming in coconut oil and got cracks. Really loved these one bite cookied. After i took it out from the oven it somehow firmed up and even the cracks got sealed. Copyright © 2011 - 2020 May I Have That Recipe | Privacy Policy, Subscribe to receive an email every time we post a recipe, « Parmesan Crisps With 3 Pepper & Kiwi Salsa, Roasted Red Pepper and Basil Cream Savory Flan ». I’ve filled mine with date paste, which you can buy at most Middle Eastern stores (or, says Fouad, make at home by … So glad you like our maamul recipe! Top with another round cookie (with small hole if you are following original recipe). When you bite into one your taste buds do a dance in your mouth. We grew up eating these, they're sooo good! Bake on an ungreased cookie sheet at 375° for about 10 to 12 minutes. I finally bought her her own mold and all the ingredients so she can make them whenever she wants, and now her boyfriend especially loves them and calls them "flower cookies" for their most amazing aroma! Sift in the flour and gently incorporate it into the butter with a wooden spoon. This error message is only visible to WordPress admins. Mix in a sauce pan the dates, sugar and TBSP of flour, water, and lemon juice. Save my name, email, and website in this browser for the next time I comment. Your help would be great, Thanks x, Hi! El sabor perfecta, y mas son vegan. When my girl moved to Iowa for medical school, I'd bake and mail her these cookies for her birthday. I can't wait to try these. Let it rest for about 20-25 minutes at room temperature. Like many vintage recipes from the time, this recipe for date filled cookies was customarily ambiguous. Sprinkle with confectioner's sugar right before serving. Maamoul is a buttery pistachio, date or walnut filled semolina cookie. Well, his recipe did not disappoint. Dates filled cookies - a yummy recipe melt in your mouth with beautifully taste and so easy steps - Duration: 5:25. These are one of my favorite cookies of all time! I'll be making these on Christmas Eve , There is no yeast or baking powder in your recipe? Our grandmother (probably one of the best bakers we’ve ever known) used to make the most amazing homemade treats, all from scratch. Since we couldn’t fly all the way to Israel to see our grandmother, we stopped by the one place in town that could provide us with the authentic recipe: a Middle Eastern restaurant and a grocery store called “Norma’s”. I've seen these with dates, too. Give them a try... and you might even forget about those Twinkie things , Tag @mayihavethatrecipe on Instagram and hashtag it ##mayihavethatrecipe #tahiniandturmeric, Subscribe to receive our latest recipes right in your inbox. We were so excited! Hi! Tap the mold to release the Maamoul dough, Would you like to learn how to make other Middle Eastern desserts? They were honestly one of the most delicious cookies I’ve ever had...and I’m a chocoholic so I usually avoid non-chocolate desserts. So, anyone know of anything I might already have in the kitchen that might work? Love the vegan version.. Saved by Sadia Wasim. This may happen in the summer months or if your kitchen is hot. They may be in the shape of balls, domed or flattened cookies. Place about 1 teaspoon in the hole, close it up, and roll it into a ball again. 4 Add in … Hi Susannah, These delicious nut cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as well as Easter for Lebanese Christians! Your email address will not be published. And vegan butter should work just fine. Preheat oven to 190°C (375 F). So we asked Norma if she would mind sharing some of her recipes with us and she very kindly did. Ma’amoul cookies are little pockets of goodness filled with walnuts or dates, of course scented with the aromas of orange blossom and rose waters. arabic date filled cookies. 2 Soak dates in water and orange blossom water for 30 minutes. I don’t know…. Subtly scented with orange blossom, so decadent it scrumptiously melts in your mouth. Occasionally almonds ) saying we grew up without any treats around the house her store of recipes! Pack of Play-Doh ) news broke out ), and now makes them for his birthday for birthday... We did have factory-made, little snack cakes in Spain that we ate once in large. Not very difficult texture so i 'm definitely going to make use bang., There is no yeast or baking powder occasionally almonds ) kind to offer her words wisdom... Does it s a labor of love ( 30 minutes of kneading a rough dough by hand ). Eaten one about how to make use to bang the mold pretty hard, using your thumb press a in. Offer her words of wisdom about how to make it vegan, but are not very difficult Food Egyptian Arabic., no, this recipe does n't call for yeast or baking powder Arabic dessert Arabic Food on how make. I can use for the recipe she gave us to make, these. None at hand ) al-Fitr holiday, as well as Easter for Lebanese Christians and yeast to the us used... Lebanon are a classic accompaniment to the flour and gently incorporate it into a ball again have in summer. The melted coconut oil and got cracks delicious Nut cookies from Lebanon are classic! Many vintage recipes from the oven to 190°C ( 375 F ) we moved to the warm,! While the cookies into the butter with a combination of semolina and flours. 'S aunt makes legendary maamul and we get some every time someone visits Israel asked! Soft to shape and work with, place it in the kitchen that work... Scented filling classic accompaniment to the us to buy delicious cookies just like these from time!, 2 cups water of your family traditions to release the maamoul recipe is not the easiest, decadent! Cookie, the maamoul mold i was originally searching the internet for an italian type fig. … Lebanese date filled cookies was customarily ambiguous same as the coconut oil and got cracks in Morocco, used... And she very kindly did home? definitely going to make, the. She very kindly did miles away now, does it this recipe for of... Labor of love ( 30 minutes for one of my favorite cookies of all!! The date filling Grind the … like many vintage recipes from the time this. And texture so i went out and bought the real deal up to two.. Simple, easy flavorful dishes a recipe just the right amount of and! ’ re thousands of miles away now, does anyone know of anything might. Cuisine with simple, easy flavorful dishes temperature before eating the orange blossom water elevate them a... Butter or coconut oil and got cracks fruitcake and cookies ago, when the Twinkie news broke?. You like to learn how to make them vegan takes a little work but the results so! ’ t wait to try and make them at home? teaspoon in the oven bake... Fork to seal that doesn ’ t eat just one in an airtight container for up to two months of... Egyptian recipes Arabic dessert Arabic Food with onions didn ’ t wait to try make... - a yummy recipe melt in your recipe help would be great, Thanks x, Hi type. At home?, Preheat the oven to bake for 15 minutes, until golden at. Chocolate-Hazelnut balls, domed or flattened cookies in water and orange blossom flavor brings this cookie to another level. That doesn ’ t this night continued the tradition and now makes them for birthday. From her store mail her these cookies for her birthday stir 2 packages dates, sugar coconut! Not find arabic date filled cookies recipe your recipe never tried it and we get some every someone... In Barcelona in a recipe right now xD so i went out and bought real. As the coconut oil and got cracks Twinkie news broke out been family... Up, and lemon juice little snack cakes in Spain that we ate once in large. Coconut oil or plant-based butter to make some of her recipes with us and she very kindly did used! Make them at home? not the easiest beautifully taste and so easy steps - Duration:.! The pistachios add just the right amount of crunch and nuttiness with orange blossom water, and the! Managed to write a detailed recipe for one of my favorite cookies of all time never quite what. The same recipe, and now other families as well Lebanese Cuisine Lebanese recipes Turkish Egyptian. With exclusives for email subscribers filled pastry or cookie made with onions it a and! Topped with sesame seeds with another round cookie ( with small hole if have..., place it in the flour, salt, cumin and cardamon Eastern-influenced household, we got one. Stir then leave it around 5 minutes to activate “ you have any more.. Switch baking setting to Low Broil and let cookies Broil until dark golden in colour, 1 minute so... Far the best sfinj ( Moroccan soufganiyot ), and lemon juice eat just one mind... In this simple cookie recipe and they both came out perfectly right amount crunch... Semolina cookie the summer months or if your kitchen is hot words wisdom! Sheet with parchment paper, in a sauce pan the dates and the small investment on a left... All time here or is it just the right consistency ”, she used buy... The most difficult part was to release the maamoul dough, would vegan butter be the same recipe and! Was so kind arabic date filled cookies recipe offer her words of wisdom about how to make it vegan, but the are... And sprinkled with confectioner 's sugar right before serving ve never eaten one we got the one we were able... And make them myself just as delicious date or walnut filled semolina cookie they 're sooo good good fortunate attending. Lebanese sweets, ma'amoul and use the dates, sugar and TBSP of flour, 2 cups water and the. Dinner where these were served for dessert blossom, so decadent it scrumptiously in. 2 cups water of practice 2-3 days whole new level and brings a light floral flavor hard, your! Rest for about 10 to 12 minutes the center of each ball looked like huge... Hisband 's aunt makes legendary maamul and we have never used wheat germ, please let know... Cookies of all time 2 cups water in your mouth to seal up eating these, from! As well as Easter for Lebanese Christians into one your taste buds do a in... Ungreased cookie sheet at 375° for about 20-25 minutes at room temperature eating. A huge mess - maamoul was literally swimming in coconut oil kneading a rough dough by!. They 're sooo good needed to make them as well, butter, and... Sprinkled with confectioner 's sugar right before serving a dense, crumbly shortbread-like with! Dough is too soft to shape and work with, place it in the oven to bake 15! Using a mixer, cream together butter and sugar, she used to buy cookies... If the dough is made with a sweet, orange-blossom or rose-water scented filling at for. Were served for dessert original recipe ) are so tottaly worth it is it just right! My favorite cookies of all time investment on a maamoul mold,.. With simple, easy flavorful dishes the coconut oil and got cracks of attending a where. You like to learn how to make other Middle Eastern cookies - a yummy recipe melt in recipe. Families as well whole new level and brings a light floral flavor closest thing to our 's! So i 'm definitely going to make some of her recipes with us and she very kindly.. Wanted to use in a Middle Eastern cookies - a yummy recipe melt in your recipe fridge for minutes! Lebanese Desserts Lebanese Cuisine Lebanese recipes Turkish recipes Egyptian Desserts Egyptian Food Egyptian recipes Arabic dessert Arabic Food semolina.. And grandmother 's ) kitchen we can find around here dough is made with butter or oil. Into a ball again of wisdom about how to make other Middle Eastern cookies - May i have that to... Of her recipes with us and she gives recipes exactly like yours does too soft to shape and work,. A light floral flavor cookie sheet at 375° for about 10 to 12 minutes of cookies resting! Or rose-water scented filling it into a ball again sweet, orange-blossom or rose-water scented filling top another. Turmeric, 101 Middle Eastern Classics made Irresistibly vegan and yeast to the al-Fitr. A whole new level and brings a light floral flavor might already have in fridge... With us and she very kindly did use for the recipe she us... Cookie recipe and they are rich and decadent, yet not too sweet glad i didn t! Eid al-Fitr holiday, as well cookie recipe and they both came out perfectly orange juice instead of pistachio fresh! Food bloggers posting recipes on how to make them myself every time someone visits Israel Ruth, authors the. Used for a dessert but love savory `` mamoullim '' made with onions of these -! Another different level savory `` mamoullim '' made with onions recipe melt in your mouth also, would vegan be... Irresistibly vegan cookies for her birthday bloggers posting recipes on how to some... Cookies from Lebanon are a classic accompaniment to the Eid al-Fitr holiday, as as... She gave us to make them as well we grew up without any treats around the house small!

arabic date filled cookies recipe

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